This organic Spicy Bean Pasty is the most beautifully warming thing. With potatoes, kidney beans and onions packed into a crisp pastry, it’s gorgeously spiced with cumin and a dash of chilli powder. Perfect for lunchboxes.
When Alan Davis finished a 20-year stint working at BT as an engineer in 1995, there was only one thing he wanted to do: make really good traditional bread. So he teamed up with his wife Jane to form The Authentic Bread Company. They transformed their garage in Gloucestershire into a fully functioning bakery, and after just a few months of trading, they won their first Soil Association Organic Food Award for their olive bread. The whole family is involved too – Alan’s children Emily and Alex both joined the family business after graduating – and they are all obsessed with finding the best quality organic ingredients available. They use traditional long fermentation and handmade methods of production, which although might take longer, produce really delicious bread with great texture and a superior taste. To date, the Authentic Bread Company has won over 15 awards, including six Soil Association Awards.
White wheat flour, Potatoes, Red kidney beans (15%), Vegetable margarine (Contains: Sunflower oil, Palm oil, Coconut oil,*water, Carrot juice, Emulsifier sunflower lethicin, Lemon juice, *Natural flavouring), Wholemeal flour, Onions, *Water, Palm Oil,*Salt, Cumin, Garlic, Chilli powder.
Dietary information: Contains Gluten.
Suitable for Vegetarians & Vegans.
Remove packaging and warm in a pre-heated oven at 200c for approximately 15 minutes.