Spiced Fruit Loaf, Long Crichel (430g) | Abel & Cole

Spiced Fruit Loaf, Long Crichel (430g)

£3.69
(85.8p per 100g)
Organic Vegetarian

Available until 24th December

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You'll need a fairly large toaster for this organic Spiced Fruit Loaf.
It's made with traditional sweet spices, organic flour, dried fruit and traditionally made by hand (not machines) by the folks from Long Crichel Bakery in Dorset. Their buns are rich and you'll have not a spot of bother looking for someone to share this giant one with.
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Producer

Long Crichel Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.

Ingredients

Unbleached white WHEAT flour* (fortified with; calcium carbonate, iron, niacin, thiamine), water, sugar*, butter (MILK)*, sultanas*, currants*, EGG*, mixed spice*, yeast, salt, sunflower oil*. Contains Gluten, Egg, Milk. May contain traces of Peanuts, Nuts, Mustard, Soya, Sesame.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 766 Energy (kcal): 184 Protein (g): 6.3 Carbohydrate (g): 12.4, of which sugars (g): 0.9 Fat (g): 12.4, of which saturates (g): 1.5 Salt (g): 1.1

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