Spiced Fruit Loaf, Long Crichel (430g) | Abel & Cole

Spiced Fruit Loaf, Long Crichel (430g)

(85.8p per 100g)
Organic Vegetarian
You'll need a fairly large toaster for this organic Spiced Fruit Loaf.
It's made with traditional sweet spices, organic flour, dried fruit and traditionally made by hand (not machines) by the folks from Long Crichel Bakery in Dorset. Their buns are rich and you'll have not a spot of bother looking for someone to share this giant one with.
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Long Crichel Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.


Unbleached white WHEAT flour* (fortified with; calcium carbonate, iron, niacin, thiamine), water, sugar*, butter (MILK)*, sultanas*, currants*, EGG*, mixed spice*, yeast, salt, sunflower oil*. Contains Gluten, Egg, Milk. May contain traces of Peanuts, Nuts, Mustard, Soya, Sesame.


Nutritional Information per 100g/ml:
Energy (kJ): 1183
Energy (kcal): 280
Protein (g): 6.0
Carbohydrate (g): 51.0
of which sugars (g): 15.0
Fat (g): 7.0
of which saturates (g): 4.0
Salt (g): 1.0


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