Spelt Sourdough Bread, Long Crichel (400g) | Abel & Cole

Spelt Sourdough Bread, Long Crichel (400g)

£3.29
(82.3p per 100g)
Organic Vegan

Available until 24th December

-
1
+
Long Crichel’s smaller sourdough loaf is made with spelt flour (which has been traced back to the Romans). Unlike modern wheat, it’s free of manufactured yeasts, containing only the wild yeasts in sourdough levain. Great for sweet or savoury dishes.
Read More Read Less
Producer

Long Crichel Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.

Ingredients

Wholemeal spelt flour*, Unbleached white wheat flour*, calcium carbonate, iron, niacin, thiamin), Water, Yeast, Salt

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Egg, Nuts, Milk & Sesame.


Storage & prep

Best stored in bread bins made out of wood or unglazed clay as metal and plastic prevent the bread from 'breathing' and encourage the growth of mould. Cotton bags or even paper bags are good provided they are stored in a cool dry place. Do not store bread in the refrigerator as this actually encourages the aging process. Our bread freezes well, but it is only worth doing if you want to store it for more than 5 days.

You might also like to try...

Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop