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Available until 24th December
Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Sugar*, eggs*, butter (milk , 1.6% salt), white chocolate* containing milk solids 25% minimum (sugar*, cocoa butter*, whole milkpowder*, vanilla powder*), dark chocolate* containing cocoa solids 73% minimum (cocoa mass*, sugar*, cocoa butter*, vanilla powder*), wheat flour*, cocoa powder*
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Nuts, Soya.
Suitable for Vegetarians.
Nutritional Information per 100g/ml
Energy (kJ): 1,742
Energy (kcal): 417
Protein (g): 7.5
Carbohydrate (g): 45.7, of which sugars (g): 35.2
Fat (g): 24.4, of which saturates (g): 14.4
Salt (g): 0.2
Store in a cool, dry place avoiding strong light sources. Suitable for freezing.