Smoked kippers are delicious grilled or oven-baked and served with a little butter. For extra flavour, try draping a slice of bacon across the fish and then grilling.
We guarantee that your order of fish will have at least 3 days before its expiry date, including the day of your delivery. All of our fish can be frozen.
Edwards fishmongers provide all our fresh sea fish. All their wild fish comes from off the coast of Cornwall. Most of the fishermen are based in the small community of Looe, where small boats manned by two or three people leave the harbour each day with the tide, and come back in with their catch at night. As Edwards’ fish is landed each day it’s as fresh as it can be. By buying from small, independent fishermen Edwards support their local economy and community.
The small boats use a variety of methods to catch certain types of fish and do what they can to protect the stability of fish populations - for example they have increased the size of the mesh in their nets which gives young fish a better chance of escaping from the haul. They also target species they know are in plentiful supply in different seasons.
Smoked Wild Kippers* (Hot Smoked) (* = non-organic)
Dietary information: Contains Fish
Smoked kippers are delicious grilled or oven-baked and served with a little butter. For extra flavour, try draping a slice of Welsh Hook bacon across the fish and then grilling.
They should be refrigerated upon delivery. We guarantee that your order of fish will have at least 3 days before its expiry date, including the day of your delivery. All of our fish can be frozen.