Sliced Farmhouse Cheddar, Lye Cross Farm (200g)

£1.99
(99.5p per 100g)
Organic Vegetarian
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1
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Top-notch organic farmhouse Cheddar that’s neatly sliced into and ready for lunchboxes or speedy sandwiches. This cheese has been carefully matured for a full flavour and a firm, silky texture. And then chopped up.

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Producer

Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All the gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheese-making skills, to make these fantastic cheeses.

Ingredients

Cows milk* (98%), Salt * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,700.0 Energy (kcal): 410.0 Protein (g): 25.0 Carbohydrate (g): <0.5 Fat (g): 34.4

Storage & prep

Please keep refrigerated and eat within 7 days once opened. 10 slices per pack.

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