Top-notch farmhouse cheddar sliced up and ready for your burger or your picnic roll.
Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All of their cheeses are made using traditional methods. Lye Cross Double Gloucester was the winner of the Best Double Gloucester award at this year's Royal Bath & West Show.
Organic Cows milk (98%), Salt (2%)
Dietray information: Contains Milk
Suitable for Vegetarians
Nutritional Information per 100g/ml
Energy (kJ): 1,700.0
Energy (kcal): 410.0
Protein (g): 25.0
Carbohydrate (g): 0.10
Fat (g): 34.4
Please keep refrigerated and eat within 7 days once opened.