Crispy, buttery melt-in-the-mouth shortbread - ever-so-addictive!
Joseph and Dawn Reade set up the Island Bakery on the Isle of Mull, where Joe has lived since the age of 11. He met Dawn in Edinburgh when they were students, and she joined him on Mull in 1994, where they then set up their bakery, driving bread around the island to sell it in the local shops. Now they have their own shop in Tobermory where they handmake a delicious abundance of superb cakes and biscuits. Love and biscuits. Who needs anything else?
Wheat Flour, Butter (32%), Sugar, Sea Salt* (* = Approved non-organic ingredient)
Dietary information: Contains Gluten, Milk. May contain traces of Nuts.
Suitable for Vegetarians
Nutritional Information per 100g/ml
Energy (kJ): 2192
Energy (kcal): 525
Protein (g): 5.7
Carbohydrate (g): 58.3
Fat (g): 29.8
Store in a cool, dry place. Not suitable for home freezing.