Savoury Seed Oatcakes, Village Bakery (250g)

(79.6p per 100g)
Organic Vegan
These seed oatcakes are totally moreish, also full of essential fatty acids. Handy. Made with all organic seeds, they’re best with pâtés and cheeses. Village Bakery use minimal processing and bake these beauts in small batches in wood-fired ovens.
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Founded in 1976, The Village Bakery is one of the oldest established organic bakery brands. Its founder, Andrew Whitley, left London and his job as BBC Russian correspondent with a vision of establishing a ‘village bakery’ which would supply the everyday needs of the local community. Andrew travelled widely across Europe and brought back many ideas for different breads …. he was showered with recipes, advice and loaves lovingly baked by village people. In Russia, he kneaded dough with a country bread maker and then slept on top of the masonry stove as the bread baked beneath. Their wonderful products are inspired by such experiences.


Oatmeal* (46.4%), Water, Unhydrogenated Palm Oil*, Mixed seeds* (12.6%) (Sesame seeds, Linseed, Poppy seeds, Mustard seed), Coriander*, Raising agent: Baking powder* (monocalcium phosphate, sodium hydrogen carbonate), Low Sodium Sea Salt * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Nuts, Egg, Milk, Soya. Suitable for Vegetarians & Vegans.


Nutritional Information per 100g/ml Energy (kJ): 1883 Energy (kcal): 451 Protein (g): 11.8 Carbohydrate (g): 54.3 Fat (g): 27.4

Storage & prep

Store in a cool, dry place. Not suitable for home freezing.


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