We get our sausages, made to our own special recipe, from Laverstoke Park in Hampshire. The pigs have acres of glorious of room to roam around in as well as sheds in which they can shelter from the sun and rain. In summer, to ensure they don't get sunburn, they have wallows for them to cover themselves in mud. When night draws in, they sleep in cosy straw-filled huts. Laverstoke Park is a Grade II listed park of approximately 275 rolling acres which include the upper reaches of the River Test. The farm is a haven of biodiversity and forward thinking organic farming. They have complex grass leys containing over 30 different grasses, clovers and herbs as well as a diverse mix of hedges, trees, animals and crops which all contribute to furthering the biodiversity.
There are six pork Cumberland sausages in a pack, which weighs about 450g.
We guarantee that your order of meat and fish will have at least 3 days before its expiry date, including the day of your delivery. All of our meat and fish can be frozen.
Pork (85%), Seasoning (contains breadcrumb [wheat, salt*, yeast*], rusk [wheat flour, salt, E535 anticaking agent*, yeast*], potato starch, salt*, white pepper, ascorbic acid E300*, Cracked Black Pepper, Sugar, Rubbed Sage, Ground Sage, Ground Nutmeg, Ground Ginger, Ground Thyme, Ground Cayenne, Sea Salt*), Water*, Natural Pork Casing* (* = Approved non-organic ingredient)
Dietary information: Contains Gluten
Nutritional Information per 100g/ml
Energy (kJ): 1028
Energy (kcal): 247
Protein (g): 15.6
Carbohydrate (g): 5.3
Fat (g): 18.2
Sausages can be grilled, fried or oven-roasted. If you are roasting them, frying them until the skins brown beforehand can help. Cooking temperatures and times vary, but around 30 minutes at 190C/375F/Gas mark 5 is a good guideline. Always ensure that sausages are cooked through before eating. Sausages should be kept refrigerated, and will typically keep for at least 3 days. They can be frozen on day of delivery; make sure you defrost them thoroughly when you are ready to use them.