Edwards fishmongers provide all our fresh sea fish. All their wild fish comes from off the coast of Cornwall. Most of the fishermen are based in the small community of Looe, where small boats manned by two or three people leave the harbour each day with the tide, and come back in with their catch at night. As Edwards’ fish is landed each day it’s as fresh as it can be. By buying from small, independent fishermen Edwards support their local economy and community. The small boats use a variety of methods to catch certain types of fish and do what they can to protect the stability of fish populations - for example they have increased the size of the mesh in their nets which gives young fish a better chance of escaping from the haul. They also target species they know are in plentiful supply in different seasons.
Delicately flavoured with delicious chunks of salmon, these fishcakes are hearty and filling. We guarantee that your order of meat and fish will have at least 3 days before its expiry date, including the day of your delivery. All of our meat and fish can be frozen.
Potatoes, Salmon (38%), Wheat Breadcrumbs, Parsley, Salt* (* = non-organic)
Dietary information: Contains Gluten, Fish, Crustaceans (Feed), Soya (Feed)
Our fishcakes are pre-cooked, so they just need heating through. Cook them under the grill or in the oven. For oven cooking, preheat your oven to 200°C/gas 6 and cook them for about 15 minutes. Keep your fishcakes in the fridge before use.