Salmon & Spinach Gratin, Pegoty Hedge (320g)

(£1.43 per 100g)

Temporarily unavailable

Serves 1
This gorgeous organic salmon & spinach gratin is a ready meal you'd be proud to pretend is your own at dinner parties. For starters, it tastes incredible, and it’s made by hand with the types of ingredients you’d use if you made it yourself (top notch stuff, none of those weird additives and preservatives). There’s chunks of salmon and veg in a creamy sauce, with a topping of breadcrumbs that crisp up a treat once you pop it in the oven.
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Pegoty Hedge is an organic beef and lamb farm in the shadow of the Malvern Hills and Bredon Hill close to the River Severn. This idyllic corner of Worcestershire with its fertile land and lush green pastures produces some of the finest livestock in the country. Young Oliver is the third generation of Surmans to farm on this gorgeous plot. He’s teamed up with a local gastropub chef to create the most outstanding, organic dishes for you to heat up at home. The meals include a hearty cottage pie, a spicy lamb casserole, spicy meatballs and a rich goulash. The meals are all organic and carefully made on their farm with their own Aberdeen Angus beef and lamb together with local fresh vegetables. They do not use any artificial colourings, preservatives or other ‘nasties' so they really are ready meals without the guilt!


Béchamel Sauce* 48% (Milk*, Wheat Flour* (Wheat*, Calcium carbonate, Iron, Thiamine (Vitamin B1), Niacin), Butter* (Milk), Salt), Salmon 28% (Fish), Onion*, Spinach* 6%, Celery*, Breadcrumbs* 5% (Wheat), Cheddar Cheese* 2% (Milk), Garlic*, Salt, Black Pepper*

* = produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.


Nutritional Information per 100g/ml Energy (kJ): 690.0 Energy (kcal): 165.0 Protein (g): 9.5 Carbohydrate (g): 10.7, of which sugars (g): 3.0 Fat (g): 9.6, of which saturates (g): 4.3 Salt (g): 0.5

Storage & prep

Keep refrigerated. Remove film, place on baking tray and; if cooking from fresh, cook in pre heated oven (180°C, Gas mark 4) for 25 minutes or in a microwave according to manufacturers instructions if cooking from frozen, cook in pre heated oven (180°C, Gas mark 4) for 45 minutes or in a microwave according to manufacturers instructions.

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