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Arnoldo Fumagalli has been producing fine quality Italian charcuterie for over 70 years. His free-range, organic pigs roam along the Po River in Northern Italy. They enjoy a life in the open air, where they can run free and feed on an all-natural diet of organic cereals and grains.
Pork* (94%), Salt * = produced to organic standards.
Nutritional Information per 100g/ml Energy (kJ): 1070 Energy (kcal): 257 Protein (g): 27 Carbohydrate (g): trace Fat (g): 16.5