Italian Riserva Prosciutto Crudo, Unearthed (55g)

(£8.71 per 100g)
Organic pork legs are used to make prosciutto. They're carefully rubbed with sea salt and dry cured and matured over months, resulting in a ham which is unmistakably delicate, tender and sweet.
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Arnoldo Fumagalli has been producing fine quality Italian charcuterie for over 70 years. His free-range, organic pigs roam along the Po River in Northern Italy. They enjoy a life in the open air, where they can run free and feed on an all-natural diet of organic cereals and grains.


Pork* (94%), Salt * = produced to organic standards.


Nutritional Information per 100g/ml Energy (kJ): 1070 Energy (kcal): 257 Protein (g): 27 Carbohydrate (g): trace Fat (g): 16.5


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