Rice & Sunflower Wholegrain Bread, Gluten-free, Organic, Biona (500g)

(79.8p per 100g)
Organic Gluten Free Vegan
This Biona Rice and Sunflower loaf is baked using traditional German artisan skills. It’s ideal for a gluten free diet, with wholegrain rice and crunchy seeds giving a fantastic twist to your average loaf. Ace with a poached egg on top.
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Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian & organic restaurant was added and became so popular, they decided to offer their food to a wider audience and along came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream. They introduced Britain’s first organic canned tomatoes, coconut milk, pizza bases and so much more.


Cereals* (53%) (contains kibbled rice*, millet*, kibbled buckwheat*), Water, Lupin flour*, Sunflower seeds* (4%), Thickener: guar gum*, Salt, Yeast*, Caramel* (0.2%)

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.


Nutritional Information per 100g/ml Energy (kJ): 914.0 Energy (kcal): 217.0 Protein (g): 7.0 Carbohydrate (g): 35.0, of which sugars 2.0 Fat (g): 4.0, of which saturates 0.5 Salt (g): 1.0

Storage & prep

Store in a cool and dry place. Once opened, treat like fresh bread.

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