Pure, organic Guernsey milk from clover-munching cows in Somerset are what make this tangy rhubarb yogurt taste so indulgent. Few dairy farmers rear Guernsey cows these days, so this yogurt is wholly unique.
Judith and Clive had some experts at Bristol University analyse the nutritional values of their yogurt. They found that their yogurts were exceedingly rich in nutrients. "Compared to other leading brands of organic yogurts," Judith says, "the Bristol analysis showed our yogurts to be very high in Omega 3's."
Judith and Clive make these artisan yogurts which, quite frankly, are the best darn yogurts we've ever tried. Hugh Fearnley-Whittingstall shares our sentiments and he now has Judith and Clive producing yogurts for his River Cottage brand.
Their secret is the 100% rich, creamy organic Guernsey milk they use to make them. Judith and Clive have 100 Guernsey diary cows on Perridge Farm, which they inherited from Judith's father.
The farm is in village of Pilton, Somerset, right on the South of the Mendip Hills with wonderful views across the Vale of Avalon to Glastonbury Tor, and it's a haven for wildlife. The cows love it. They get to munch on wild flowers and dawdle with rabbits, hares, badgers, butterflies and a myriad of other insects surrounding them.
Live wholemilk (80.0%), Rhubarb puree (20.0%) (Rhubarb (60%), Sugar, Water*, Starch, Lemon juice, Elderberry concentrate, Natural flavouring*) (* = non-organic ingredient)
Dietary information: Contains Milk.
Suitable for Vegetarians.
Keep refrigerated. Once opened consume within 5 days.