Red Pepper Houmous, Organic, Abel & Cole (220g)

£2.54 £2.99
(£1.15 per 100g)
Organic Gluten Free Vegan

15% off

Taste of the West Gold Award Winner
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1
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Bring a little Mediterranean to your plate, with this ridiculously delicious Red Pepper twist on our Organic Houmous. Made in small batches to pack it with more chickpeas than you can shake a stick at.
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Producer

The tremendously lovely Mark and Ayleen are at the helm of Natural Vitality. They’re passionate folks, shown by the four gold medals they won in Taste of the West for their dips. They also are working on a zero waste policy, donating any spare food to charities and any spare whey to happy pigs. Fun fact: Monks and scholars were banned from eating chickpeas in the Middle Ages because they were thought to be a powerful aphrodisiac. And our houmous has one of the highest percentages of chickpeas. You’ve been warned.

Ingredients

Chickpeas* (58.4%), Red peppers* (8.5%), Sunflower oil*, Lemon juice*, Tahini* (3.2%) [sesame], Salt, Garlic purée* (contains citric acid), Olive oil*, Black pepper*, Ginger*, Cumin* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for vegetarians and vegans.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 766 Energy (kcal): 184 Protein (g): 6.3 Carbohydrate (g): 12.4, of which sugars (g): 0.9 Fat (g): 12.4, of which saturates (g): 1.5 Salt (g): 1.1

Storage & prep

Ready to eat. Keep chilled in the fridge. Suitable for home freezing. The oil often separates out, so please give it a good stir before eating. Check the expiry date and use by that date. We guarantee that your houmous will have 3 days, including the day of delivery before it expires. Great eaten with freshly chopped crudites, pitta bread, or tortilla crisps!

Monthly Wine Club
Three brilliant new organic wines for you to try.
Cheers to that 

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