Wild Venison Steaks with Pear & Beetroot Slaw

Cooking time
Serves2 people

The soft, rich game balances beautifully with the earthy beets, bitter cabbage and sweet pear in this warming autumn dinner.

Ingredients

  • 1 beetroot
  • 1 red onion
  • A handful of flat leaf parsley, leaves only
  • 1 green cabbage
  • 1 tbsp red wine vinegar
  • A 250g pack of wild venison minute steaks
  • 1 pear
  • Sea salt
  • Freshly ground pepper
  • 3 tbsp + 1 tsp cold water
  • 1 tsp olive oil
Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Top and tail the beetroot and peel. Slice into thin batons or coarsely grate. Peel and finely slice the onion. Chop half of the parsley leaves. Stir all three together in a bowl. Put to one side.
2. Heat your grill to high. Slice the cabbage into thin steaks. Lay them on a baking tray and grill for 5 mins on each side till starting to char. Let the cabbage steaks cool for a few mins, then finely shred them. Add to the beetroot.
3. Whisk 1 tbsp vinegar with 1 tsp water and 1 tsp olive oil in a small bowl. Season well. Pour into the beetroot slaw and toss together to coat.
4. Heat up a frying pan till smoking hot. Rub the venison steaks with 1 tsp oil and some salt and pepper. Fry for 2-3 mins on each side for pink middles, a little longer for medium.
5. Remove the venison from the pan. Loosely wrap in foil and rest for 5 mins.
6. Slice the pear into wedges. Put the venison pan on a medium-low heat and add the pear and 3 tbsp water. Fry for 4-5 mins, turning occasionally and adding a little more water if the pan dries out.
7. Slice the venison steaks. Serve them with the fried pear and beetroot slaw. Roughly chop the remaining parsley leaves and scatter over the top to finish them.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Please enter a nickname for yourself:

Rate