Vichy Carrots

Cooking time
Serves6 people
Vegetarians

This carrot side dish will accompany any roast dinner, perfect with our poached chicken with wild garlic gremolata broth this Easter.

Ingredients

  • 600g carrots
  • 50g butter
  • 1 tsp honey
  • 2 bay leaves
  • Sea salt and freshly ground pepper
  • 1 orange
  • 75ml sparkling water
  • A handful of parsley, chopped

Prep: 5 mins | Cook: 25 mins

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Slice 600g carrots in half lengthways. Put in a pan with 50g butter, 1 tsp honey and 2 bay leaves. Season. Squeeze in the juice of 1 orange. Cover the carrots with sparkling water (around 75ml). Bring to the boil.
2. Simmer, lid off, for 15 mins till most of the liquid has evaporated and the carrots are tender. Fold through chopped parsley. Serve warm.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Please enter a nickname for yourself:

Rate