Vanilla Lemonade

Making your own lemonade is easy peasy lemon squeezey. We'll show you how.


  • 4 lemons, halved
  • 4-6 tbsp agave syrup
  • A hint of vanilla (seeds or pods)

Preo: 10 mins | Cook: nil | Makes: 1 ltr

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1. Put a sieve on a bowl. Squeeze the lemons over the top to get juice without any pips.
2. Stir in 4 tbsp agave syrup and some vanilla.
3. Pour the juice into a big jug. Add 1 ltr of water. Stir well. Taste. Add more agave for a sweeter squash.
4. Chill with ice or in the fridge till ready to serve. Freeze any leftovers as ice lollies.
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