Tuscan Stale Bread Salad Recipe | Abel & Cole

Tuscan Stale Bread Salad

Cooking time
Serves2-4 people
Vegans

The sun's come out at last. Quick, rustle up a picnic. This is a great one to have up your sleeve on such occasions.

Ingredients

  • 2 mugs of roughly chopped tomatoes
  • 2 mugs of stale bread, cut (or torn) into cubes
  • ½ mug of black olives
  • A good few glugs of olive oil
  • A splash or two of vinegar (white vine, cider or balsamic)
  • 1 garlic clove, finely chopped
  • A handful of greenery (basil, rocket or any herby leaf)

That's it. Pack your sun hat and a frisbee.

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Lightly toast the bread, or fry in a little olive oil until crisp and golden.
2. Mix the toasty bread with everything else. Let is mingle for half an hour or so before serving.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Please enter a nickname for yourself:

Rate