Turkish Dress

Cooking time
Serves4 people
Vegetarians

Gorgeous with a platter of dippable veg: red peppers, lettuce leaves, radishes and cucumber. Or mix through crisp leaves with herbs and crunchy croutons.

3 ratings

Ingredients

  • 200ml natural yogurt
  • ½ smallish garlic clove, finely minced
  • A good pinch of sea salt
  • Freshly ground black pepper
  • 1 tbsp olive oil
  • A few pinches of fresh herbs, finely chopped
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Method

1. Mix the yogurt with the garlic, salt and pepper.
2. Put the olive oil in a little dish and swirl in a spoonful of yogurt. The mix will look a little curdled. Slowly incorporate this into the main yogurt mix until glossy and a bit mayo like.
3. Fold in the herbs. Taste. Adjust seasoning and use as a dressing or a dip. Will keep for 3-4 days.
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