Toad in the Loaf Recipe | Abel & Cole

Toad in the Loaf

Cooking time
Serves4-6 people
7 ratings

Ingredients

  • 115g plain white flour
  • 3 eggs
  • 285ml of full-fat milk (don't skimp here with skimmed)
  • A rosemary sprig, leaves finely chopped
  • 1 pack of your favourite sausages
  • A good few glugs of olive oil
  • Sea salt and freshly ground black pepper
  • 2 bread loaf tins or a square cake tin (but not one with a removable bottom – the batter will leak)

Serve with onion gravy and root vegetable mash.

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Preheat the oven to 220°C/425°F/gas 7. Pop the empty loaf or cake tin(s) in the oven to warm.
2. Sift the flour into a bowl. Whisk the milk and eggs in a jug. Pour into the flour and whisk until smooth. Season. Fold in the rosemary. Set aside.
3. Add the sausages to the warm tin(s), along with a good splash of oil. Pop into the oven and cook until the sausages are just starting to turn golden.
4. Remove and quickly pour the batter into the hot tin(s), dividing evenly if using two. Pop back into the oven and cook for 25-30 mins, or until puffy and golden.
Shopping List
Add main ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Please enter a nickname for yourself:

Rate