The Easiest Vanilla Ice Cream

Cooking time
Serves2-4 people
Vegetarians

Ingredients

  • 3 tbsp honey
  • Seeds from ½ a vanilla pod
  • 3 egg yolks
  • 227ml double cream

Prep: 15 mins | Cook: 2 mins + 4 hrs or more freezing time

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Dollop the honey into a saucepan. Halve the vanilla pod. Scrape out the seeds (save the pod for your strawberry sauce). Set over medium heat. Take off the heat as soon as it begins to bubble up.
2. Add the egg yolks. Whisk for a min or till the mix is frothy.
3. Gently whisk the cream in. Pour into a freezer-proof tub.
4. Freeze for 4 hours or till it's set. Best eaten on the day you make it- that way it's super creamy.
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Please enter a nickname for yourself:

Rate