That’s a Frappé Recipe | Abel & Cole

That’s a Frappé

Serves2 people
Vegans

Frozen bananas add fantastic flavour and texture to a frappé. Remember to put your bananas in the freezer at least 6 hours before you begin.

1 rating
layout 1 comment

Ingredients

  • A mug of freshly brewed coffee
  • 3 frozen bananas, sliced
  • 1 tsp ground cinnamon
  • 6 crushed cardamom pods (optional)
  • 1 vanilla pod
  • A mug of almond or coconut drink
Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Peel and chop your bananas. Pop them in the freezer till solid. Brew your organic coffee and let it cool.
2. Pour your cold coffee, frozen bananas, almond or coconut drink, vanilla seeds, cardamom pods and cinnamon into a blender. Blend till smooth.
3. If you like your frappés a bit more chunky, chuck some ice in to blend. Pour your banana frappé into a glass, take it outside and sip in the sunshine.
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Please enter a nickname for yourself:

Rate

coffee frappe

Rating

excellent