Sumach Chicken with Spring Shirazi Salad

Serves2 people

Shirazi salad is a Persian chopped salad made with tomatoes, cucumber and red onions. We’ve kept it authentic with lemony sumach and given it a springtime twist with beautiful asparagus.

1 rating
layout 1 comment

Ingredients

  • A bundle of asparagus
  • 2 skinless, boneless chicken breasts
  • 2 tsp olive oil
  • Sea salt
  • Freshly ground pepper
  • 1 tsp sumach, plus a few pinches
  • 2 red onions
  • ½ cucumber
  • 300g tomatoes
  • 1 lemon
  • A handful of flat leaf parsley
  • A handful of mint

Sumach is a sharp spice that's used in Middle Eastern cooking. If you don’t have any, you can use ground cumin, ground coriander or a mix of dried herbs such as oregano, parsley and thyme instead.

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Snap the woody ends off your asparagus. Fill a pan with hot water from the kettle. Bring it to the boil. Put the asparagus in the pan and blanch for 1 min. Drain. Cool under running water.
2. Lay the chicken between 2 pieces of cling film. Using a rolling pin, bash them flat so they’re about ½ cm thick. Rub ½ tsp oil, ½ tsp sumach and a little salt and pepper over each piece of chicken. Put to one side.
3. Peel and dice the onions. Halve the cucumber lengthways. Scoop out the seeds using a teaspoon then dice it. Halve the tomatoes. Scoop out the seeds. Finely dice them. Chop the asparagus into small pieces, leaving the tender tips whole.
4. Finely grate or pare the zest from the lemon. Juice it. Pick the leaves off the parsley and mint sprigs. Finely slice any large leaves. Keep the smaller ones whole.
5. Mix all the veg and most of the herbs together in a large bowl. Add the lemon zest with a good drizzle of juice. Add 1 tsp olive oil, a few pinches of sumach and a little salt to taste. Mix.
6. Heat a dry frying pan over a medium heat. When it’s hot, add the chicken. Cook for about 5-8 mins, turning once, till golden brown.
7. Pile the Shirazi salad onto plates. Top with the chicken. Scatter over the remaining herbs. Serve straight away.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Please enter a nickname for yourself:

Rate

LP

Rating

Delish spring salad