Strawberry Gin & Tonic

Cooking time
Serves4 people
Vegans Gluten-free diets

We live in Wimbledon, almost close enough to hear the cheers. So we celebrate in the most Abel & Cole way we know. With seasonal organic strawberries and gin.


  • A punnet of strawberries
  • 2 limes, juice only
  • A big handful of mint leaves
  • Gin, enough for four people, 25ml (single shot), 50ml (double shot)
  • Tonic water (4 bottles)
  • Sugar (optional)
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1. Muddle together your strawberries with a big handful of mint leaves and the juice of 2 limes (use a pestle and mortar or the back of a spoon).
2. If you like your cocktails on the sweeter side you can macerate (fancy word for drawing the juices out) your strawberries with a little sugar. Just pop the chopped strawberries in a bowl and sprinkle with sugar to taste, leave 30 mins to overnight and they’ll be nicely sweet.
3. Roughly half fill a big jug with ice cubes. Measure the gin and pour it in. Add the strawberry, mint and lime mix. Finish by topping up with the tonic water. Stir.
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