Sizzled Citrus Spring Greens



  • Zest and juice of an orange and lemon
  • ½ tbsp oil
  • A head of spring greens
  • Sea salt and freshly ground pepper
  • A handful of chopped mint, dill and parsley
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1. Zest and juice an orange and a lemon. Put in a pan with ½ tbsp oil. Bring to a simmer, then tip in a head of finely shredded spring greens.
2. Toss in the pan and cook for 3-4 mins till the edges are slightly blackened. Season. Scatter over a handful of chopped mint, dill and parsley.
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