Sideways Spuds Recipe | Abel & Cole

Sideways Spuds

Cooking time
Serves2-4 people

Perfect for a springy brunch or picnic to make the most of seasonal Jersey Royals. Lovely with griddled asparagus, a leafy salad and some quiche.

3 ratings

Ingredients

  • 500g salad potatoes or Jersey royals
  • Sea salt and freshly ground pepper
  • 1 large garlic clove, peeled
  • 50g unsalted butter
  • 1 lemon
  • 100g Seafood & Eat It white crab meat
  • A large handful of flat leaf parsley, chopped
Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Scrub the spuds. Halve any larger ones so they’re all roughly the same size. Cover with water in a pot. Add a pinch of salt and the garlic. Bring to boil. Simmer till tender, about 20 mins.
2. Drain. Find the garlic. Mush it to a paste, or chop, and put it back in the pot. Add the butter. Fold through till melted. Place over medium heat, if needed, to help it melt. Season with salt, pepper, lemon zest and juice.
3. Fold in the crab. Taste. Adjust seasoning or lemon, if needed. Stir in some chopped parsley. Delicious warm or cold.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Enjoy With
Add extra ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Please enter a nickname for yourself:

Rate