Sesame Dipping Sauce

Serves2-4 people

There’s a new chippy and it’s in your own kitchen. Bake up chips with a sesame dip and a classic tomato ketchup. All that’s missing is the newspaper.


  • 1 tbsp honey
  • 1 ½ tbsp brown rice vinegar
  • 1 tbsp tamari
  • A thumb of ginger
  • 2 tbsp sesame seeds

Prep: 5 mins | Cook: nil

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1. Mix the honey, brown rice vinegar and tamari in a bowl.
2. Use a teaspoon to scrape the peel from half your ginger. Grate it really finely, enough to fill up ½ tsp. Stir through the sauce with the sesame seeds.
3. And you’re done. If you like, chill your sauce in the fridge till the chips are ready for dunking.

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