Saucy Seasonal Greens

Cooking time
Serves4- people

Hot or cold. In a pot or in a bowl. Spoons are optional. Springy greens (spring greens, purple sprouting or jolly green broccoli), essential.

8 ratings

Ingredients

  • 6 pork sausages (optional)
  • 2 onions, finely chopped
  • 3 garlic cloves, chopped
  • 2 tins of whole tomatoes
  • A pinch of chilli powder or fresh chilli, finely chopped
  • A splash of balsamic vinegar
  • 2-3 mugs of spring greens, roughly chopped
  • Sea salt and black pepper
  • A mug of Parmesan cheese, finely grated (optional)
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Method

1. Pop the sausages out of their skins and pinch into little bite-sized meatballs. Tip them into the pan with the onions, season with pepper and cook until golden.
2. Add the garlic and stir through to cook for a moment. Then, add the tomatoes, crushing and breaking them up. Let it bubble away until the sauce is nice and thick.
3. Put your pasta on. When cooked, drain and dress with a splash of olive oil.
4. When the tomato sauce is thick, add a pinch of chilli and a splash of balsamic, stir through.
5. Fold in the spring greens and cook just until they're soft and bright green. Add a pinch of salt and more pepper, if needed. Mix with the pasta and serve with a heap of Parmesan over each bowl.
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