Refreshing Raita

Cooking time
Serves4-6 people
Vegetarians Gluten-free diets

Ingredients

  • ½ cucumber, coarsely grated
  • A good pinch sea salt
  • ½ mug Greek or natural yogurt
  • A few fresh mint leaves
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Method

1. Place the grated cucumber in a fine mesh sieve or something you can use to press the water out of the cucumbers (you could use your hands!). Add a good pinch of salt to the cucumbers and then give them a good squeeze – this will keep your raita from going all watery.
2. Mix the squeezed cucumber with the yogurt. Add a bit of finely chopped mint, if you like. Easy peasy and super with our Bombayed Jersey Royals or a curry.
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