Red Velvet Hot Choc

Cooking time
Serves2 people
Vegans

A shot of beetroot juice and a hint of cardamom, elevate this velvety hot chocolate to new heights.

Ingredients

  • 400ml coconut water or coconut milk
  • 2 tbsp cocoa powder
  • 2 tsp vanilla extract
  • Ground seeds from 2 cardamom pods
  • 4 tbsp beetroot juice
  • 1 tbsp honey, maple syrup or agave
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Method

1. Pour 100ml of the coconut milk or coconut water into a sauce pan. Gently warm. As soon as it’s steamy, whisk in the cocoa powder, vanilla, ground cardamom and beetroot juice to form a smooth paste.
2. Gradually whisk in the remaining coconut milk or coconut water. Simmer till warmed through. Sweeten to taste.
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