Raspberry Breakfast Pots Recipe | Abel & Cole

Raspberry Breakfast Pots

Cooking time
Serves1 person
Vegetarians

Macerating raspberries overnight in honey and thyme gives them a fragrant, sweet flavour. They make a great breakfast to go layered in a jar with yogurt and granola.

Ingredients

  • 1 tbsp honey
  • 125g raspberries
  • 1 sprig of thyme
  • 150g Greek style yogurt
  • 2 tbsp granola

Prep: 5 mins | Cook: 10 mins

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Method

1. Pour the honey into a bowl. Pick the thyme leaves off the thyme sprig and add them to the honey. Stir in the raspberries. Leave them to macerate overnight.
2. If you’re making your breakfast to go, layer everything in a jar the next morning and screw the lid on tightly. Eaten within 90 mins to enjoy it at its best. If you’re eating them at home, then an old-fashioned bowl will do.
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