Pork Schnitzel with a Creamy Mushroom Sauce

Cooking time
Serves2-4 people

Escalope with me, I’m a saucy Schnitzel

2 ratings

Ingredients

  • 2 pork escalopes
  • Sea salt and freshly ground pepper
  • 1 mug breadcrumbs
  • 1 sprig fresh rosemary, finely chopped
  • 4 garlic cloves, finely chopped
  • 1 egg, whisked
  • A few sloshes of olive oil
  • 400g mushrooms, thinly sliced
  • 150ml white wine or cider
  • 150ml cream
  • 1 lemon
  • A handful of fresh parsley, finely chopped

Lovely with steamed broccoli and mash.

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Season the pork with salt and pepper. Place between two sheets of parchment paper. Bash with a rolling pin till flattened to about 2cm thickness.
2. Mix the breadcrumbs with rosemary and half the garlic in a shallow dish.
3. Place the egg in a separate shallow dish. Dip each escalope into the egg first, then coat in the breadcrumbs.
4. Repeat once if there’s enough egg left to do so. Set aside.
5. Get a large frying pan hot for your mushrooms. Sizzle in a little olive oil till golden. Swirl in the garlic.
6. Cook a for a sec. Pour in your wine or cider. Let it reduce right down till it’s nearly evaporated. Swirl in the cream. Let it bubble away over low heat for a couple of mins, till thickened a little. Season with a good hit of pepper and a little salt. Taste.
7. Adjust seasoning as needed.
8. Cook your breaded escalopes in a large, hot frying pan generously glossed with oil. Sizzle over medium-high heat till you have a crisp, golden crust on each side.
9. Once cooked, finish the pork with a dusting of sea salt, lemon zest and a squeeze of juice. Warm your mushrooms back up. Finish with parsley and serve alongside the pork.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Please enter a nickname for yourself:

Rate