Polar Pear Express Juice

Cooking time
Serves2 people
Vegans Gluten-free diets

A dreamy, creamy blend of pears, coconut, cardamom and lime – a tropical hit for a festive winter’s day.


  • 4 pears
  • 400ml coconut milk
  • Seed from 4 cardamom pods
  • Lime

Prep: 5 mins | Cook: nil

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1. Roughly chop your pears, discarding stems and seeds (leave the skin on for extra goodness or peel first, if you prefer).
2. Pop into a blender with the coconut milk, the seeds from your cardamom pods and a squeeze of lime juice. Whizz till smooth.
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