marrow recipes
Here's a collection of marrow recipes from our weekly newsletters, and some lovely ones you've sent in. If you'd like more please have a look at our recipe index!
Marrow with Sour Cream and Dill
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- 500 g marrow
- 250 ml sour cream (or yoghurt if you prefer)
- 2 teaspoon chopped dill weed
- Salt
- Garlic salt
Slice the marrow into thick rounds, then slice each round in half. Scoop away the seed pulp and rinse the chunks under cold water. Sprinkle the surface of each wedge with a little salt and garlic salt, then steam the marrow until it becomes tender. Meanwhile mix together the sour cream, dill and cayenne in a small bowl. Serve the marrow hot and spoon a generous amount of the sauce over each portion.
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