Marmalade Gin Fizz

Cooking time
Serves4-6 people
Vegans Gluten-free diets

This little number is an ace twist on Buck’s Fizz. Gorgeous on Christmas morning and for New Year’s Eve party cocktails.


  • 4 tbsp marmalade
  • 1 rosemary sprig, optional
  • 4 tbsp boiling water
  • 50ml gin
  • Ice cubes, crushed
  • 1 bottle of chilled Champagne, cava or Prosecco*

*For a virgin cocktail, use a 50/50 mix of sparkling water and Luscombe’s St Clements drink.

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1. In a saucepan, whisk the marmalade, rosemary and boiling water. Gently warm to melt into a syrup. Strain out the peel and rosemary.
2. Shake or stir the syrup with the gin and ice. Strain into Champagne flutes. Top up with fizz.
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