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Welcome to Abel & Cole - the best seasonal organic food delivered to your door

Kiweasy

Rated 3/5 based on 21 ratings.
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Suitable for

 

Ingredients

  • 1 egg
    •
  • 1/2 mug of milk
    •
  • 2 tbsp olive oil
    •
  • 1 1/2 mugs of plain white flour
    •
  • 1 tbsp baking powder
    •
  • 1 tsp salt
    •
  • 1/2 mug of sugar, plus a little to sprinkle on top
    •
  • 1 tsp cinnamon, plus a little extra to sprinkle on top
    •
  • 1/2 mug of peeled and chopped kiwi fruit
    •
  • Butter, for greasing
    •

It'll take

Prep: 10mins / Cook: 25mins

It'll feed

6 - 8 people

A little intro

It may surprise you to learn that Kiwi fruit grows like weeds in parts of Italy. And we get stinging nettles...

How to video

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Step by step

1.
Preheat the oven to 220C/Gas 7.
2.
Combine all the wet ingredients in one bowl.
3.
Put all the dry ingredients in a separate bowl.
4.
Gently mix the two together.
5.
Fold through the chopped kiwi fruit.
6.
Lightly grease a muffin tray with butter (or you could use souffle ramekins), then dust with semolina.
7.
Spoon in the mixture, filling each hole about half-full.
8.
Sprinkle over a little more sugar and cinnamon and bake in the oven for about 25 mins.

Thursday 19th January 2012