Kalespresso Juice Recipe | Abel & Cole

Kalespresso Juice

Cooking time
Serves2-4 people
Vegans Gluten-free diets

This green juice offers the get-up-and-go of an espresso, and it's far better for you than a shot of the black stuff.

18 ratings

Ingredients

  • 1kg apples
  • 400g kale
  • 1 lemon

Will keep for 2-3 days in the fridge. Other great combos using our new Green Juicing Box: Apples, Spinach, Celery & Mint Cucumber, Apple & Mint Experiment with your own combos, and share them on our Facebook page.

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Method

1. Chop your apples. Wash your kale. Put it through the juicer. Finish with a squeeze of lemon juice, to taste.
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