Honey Roast Tomatoes Recipe | Abel & Cole

Honey Roast Tomatoes

Cooking time
Serves2-4 people
Vegetarians Gluten-free diets

Roast tomatoes are sweet. These bee-kissed babies are even sweeter - but not too sweet. You've got to try them. You'll be hooked. Perfect squashed on to a piece of lightly toasted bread, or as a tomato base for pizza.

2 ratings

Ingredients

  • A few handfuls of tomatoes
  • A glug of olive oil
  • A drizzle of honey
  • A few sprigs of rosemary or thyme
  • A good sprinkle of sea salt
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Method

1. Preheat the oven to 200°C/Gas 6.
2. Grab a good handful of tomatoes. Drizzle olive oil and honey over. Tuck a few herby sprigs in the mix. Sprinkle with salt and roast for 30-40 minutes, until the tomatoes look soft, sweet and ready to squash on toast.
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