Honey Lime Fruit Salad Recipe | Abel & Cole

Honey Lime Fruit Salad

Cooking time
Serves2-4 people
Vegetarians

This takes fruit salad to the next level. Incredible, zingy, Asian-inspired flavours for something a bit more impressive than your run-of-the-mill fruit salad, and it only takes ten minutes to make.

1 rating

Ingredients

  • 5 handfuls of fruit (opt for 3-4 different fruit, if possible)
  • 2 tbsp honey
  • 2 tsp fresh ginger root, finely chopped or grated
  • 1 lime, zest and juice
  • A few fresh basil leaves (optional)
  • A large handful of cashews, toasted
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Method

1. Cut your fruit into bite-sized bits: Thinly slice your pears, apples or plums. Segment those oranges. Pit your cherries. De-stalk strawberries. (You get the idea.)
2. Toss everything in a bowl, or arrange them prettily on a plate.
3. Gently warm the honey in a saucepan. Take off the heat. Swirl the ginger through. Grate in some lime zest. Add a good squeeze of juice.
4. Drizzle the mix over the fruit. Scatter cashews over the top. Finish with a little fresh basil, if you wish. Pudding ready.
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