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Gingery Nectarine Relish
It don't mean a thing if it ain't got that zing. Luckily, this relish has plenty of pow thanks to the fresh ginger, lime and coriander mixed with fresh summer nectarines.
Ingredients
- 1 garlic clove
- 25g ginger
- 1 chilli
- 1 lime
- 10g coriander, leaves only
- 3 ripe nectarines
- 1 tbsp caster sugar
Transform a simple steak or roast aubergine into something special with this delicious nectarine relish.
Method
1. Peel and grate the garlic and ginger. Halve the chilli. Flick out the seeds. Chop it. Finely grate or pare the lime zest. Juice it. Finely chop the coriander leaves.
2. Mix the lime zest, juice, garlic, ginger, chilli and the chopped coriander leaves together in a bowl.
3. Halve the nectarines. Pop out the stones. Chop the nectarines and stir into the relish with the sugar. Taste. Season with a little salt if you think it needs it. You can serve this relish straight away or keep it in the fridge for a few hours.
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(£3.00 per 100g)
Available from 24th AprilVarieties and colours will vary -
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