Get Up & Gazpacho

Cooking time
Serves2-4 people

This is the easiest gazpacho ever, and yet you still get a deliciously authentic taste of the Andalucian classic.

3 ratings


  • 500g ripe tomatoes, roughly chopped
  • 2 small or 1 medium-sized spring onion
  • ½ garlic clove
  • ½ cucumber, peeled and roughly chopped (dice other half for garnish)
  • 3 tbsp olive oil
  • 1 tbsp cider or sherry vinegar
  • A pinch of sea salt
  • A pinch of freshly ground pepper
  • Fresh mint (to garnish)
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1. Pop everything into a blender. Whiz till smooth. Taste. Adjust seasoning as needed.
2. Pass through a fine mesh sieve if you want a silky soup. Or leave chunky.
3. Serve cold with diced cucumber and fresh mint.
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