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Emma's Zingy Blood Orange Granita
Granita is a sorbet-ish dessert from Sicily. Our organic blood oranges are Sicilian too, and are ace in this recipe.
1 comment
Ingredients
- 4 mugs of blood orange juice (you can use any juicy fruit)
- 1 mug of sugar
- 1 mug of water
Method
1. Put the juice and water into a saucepan over medium heat. Add the sugar and stir till dissolved. Pour into a freezer friendly container.
2. Once cool, pop in freezer till slushy. Use a fork to break up the mix every half hour, 3 times.
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£3.75(37.5p per 100g)
First of the season will be lighter inside - blush will deepen throughout the season. Unwaxed -
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Orange Slush.
My kids love helping me make this and enjoy it as a dessert. Orange slush - yum!