Discothèque Coleslaw

Cooking time
Serves4-6 people
Vegans Gluten-free diets

We'd like to call every coleslaw we come up with Abel & Coleslaw, but the true Abel & Coleslaw recipe is in our cookbook. So this one has a dance feel. Jazz up your organic barbecue with this delightfully colourful discotastic salad.


  • 1/2 any cabbage, shredded
  • 2 carrots, coarsely grated
  • A few large handfuls of fresh coriander and/or mint leaves, roughly chopped
  • 1/4 mug of toasted cashew nuts
  • 1/4 mug of sunflower seeds
  • 1 tbsp honey or agave syrup
  • 2 tbsp fresh orange or lime juice
  • 1 tbsp white wine or cider vinegar
  • 1 tbsp sesame oil
  • 1/2 tbsp soy sauce
  • 2cm piece of fresh ginger, peeled and grated
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1. Mix the cabbage, carrots, coriander/mint and toasted nuts, seeds and/or sprouts.
2. Whisk the honey, lime/orange juice, vinegar, sesame oil soy sauce and ginger together. Pour over the veg mix, mix well. Chill until ready to use.
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