Creamy Mushroom & Tarragon Sauce

Cooking time
Serves4 people

Three ways with steak… We’ve come up with easy three ways to jazz up your steak. You can find the other two here: Chimichurri and Herby Butter My taste tester told me this sauce smelt ‘like holiday’. Personally I think it smells like creamy mushrooms and tarragon. See what you think.


  • A glug of olive oil
  • 2 shallots, finely diced
  • 1 clove of garlic, crushed
  • 400g brown mushrooms, finely sliced
  • 150ml white wine
  • 100g double cream
  • A handful of tarragon, chopped
  • Sea salt and freshly ground black pepper

*This sauce also works beautifully with pan fried chicken or as the base to a cheaty mushroom stroganoff.

Buy the ingredients to start making your own
Add Ingredients To Basket


1. Add a drizzle of olive oil to a frying pan. Pop in your shallots and garlic and fry over a medium heat for around 2-3 mins till softened.
2. Chuck your mushrooms in the pan and stir. Let the mushrooms soften for around 2 mins.
3. Add your wine and simmer till reduced by half, about 5 mins. Stir your cream into the mix and sprinkle in your tarragon. Season. Gently heat though.
4. Pour over steaks to serve.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Please enter a nickname for yourself: