Citrus Dress

Cooking time
Serves4 people

Lovely on a grated carrot and beetroot salad, or with punchy leaves like rocket or watercress.

2 ratings


  • 4 tbsp olive oil
  • 4 tbsp fresh orange or lemon juice and zest
  • Sea salt
  • A tiny pinch of caster sugar or a a drop of honey

Will keep for a week in the fridge.

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1. Add the oil, juice and salt into a lidded jar. Grate in a good bit of zest, about 1 tsp. Shake, shake, shake… It should mix together and become a bit thick and creamy-looking.
2. Taste. Add a touch more citrus juice and/or a touch of sugar or honey if it takes your fancy.
3. Shake again. Serve.
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