Celeriac Noodles with Salmon & Dill

Cooking time
Serves2 people

Making your own noodles is a doddle when you use a celeriac. Ribbons of our favourite ‘ugly’ veg tangle with flaky roast smoked salmon, crème fraîche and dill to make a simple light meal.

Ingredients

  • 2 garlic cloves
  • A handful of dill, leaves only
  • 1 lemon
  • 160g flaky roast smoked salmon
  • 1 celeriac
  • 1 tsp olive oil
  • Half fat crème fraîche
  • 2 large handfuls of sweet salad mix
  • Sea salt and freshly ground pepper

Prep: 30 mins | Cook: 15 mins

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Peel and crush the garlic. Finely chop the dill leaves. Finely grate the zest off the lemon. Juice it into a fairly large bowl.
2. Flake the roast smoked salmon off the skin into a separate bowl. Set aside.
3. Trim the top and bottom off the celeriac. Slice the roots off the celeriac at an angle, so you take off most of the tangled roots but not the whole bottom. Wash and peel the celeriac.
4. Use a vegetable peeler to peel long, thick noodles off the celeriac. Or, use a spiraliser if you have one. Celeriac browns quickly, so add the noodles to the bowl of lemon juice and toss every so often to coat.
5. Bring a pan of salted water to the boil. When it has reached a rolling boil, add the celeriac and lemon juice. Simmer for 3-5 mins to just cook the noodles. Drain them well.
6. Warm a deep frying pan or wok over a medium heat for 1 min. Add 1 tsp oil. Fry the garlic for 30 secs. Add the celeriac noodles, most of the dill and lemon zest, the salmon and half the pot of crème fraîche.
7. Stir and gently heat the noodles for around 5 mins to warm through. Taste and season. Heap them into warm bowls. Garnish with the remaining dill and lemon zest. Serve with the sweet salad mix on the side.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Please enter a nickname for yourself:

Rate