Broad Bean Salad


  • 450g broad beans, shelled
  • 100g streaky bacon, smoked
  • 100g mushrooms, trimmed and cut in half
  • 2 tbsp walnut oil
  • Juice of 1/2 lemon
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1. Steam the broad beans for 5–6 minutes and then rinse immediately — this will keep their bright green colour.
2. Cut the rind from the bacon and dice. Put a little water in a pan and fry gently for a while then turn up the heat and fry until crisp.
3. Toss the beans, bacon and mushrooms together in a bowl. Blend the ingredients for the dressing together and then pour over the salad. Garnish with chopped fresh herbs if desired. Season to taste with sea salt and pepper (optional).

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