bread recipes
Here's a collection of bread recipes from our weekly newsletters, and some lovely ones you've sent in. If you'd like more please have a look at our recipe index!
30-minute Soda Bread
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Put this in the oven and make the marmalade while it cooks! Serves 4
- 250g white self‐raising flour
- Extra flour for dusting
- A good pinch of sea salt
- 75ml full‐fat milk
- 75g natural yogurt
- 1 tbsp oats for the top
Preheat the oven to 200°C. Sift the flour with the salt. Whisk yogurt with milk. Make a well in the centre of flour. Pour milk/yogurt mix in. Gently fold until it comes together. Give it a little knead – you don't want to overwork it! - until you have a smooth dough. Form into 4cm high round. Cut a cross in the top of the dough round, almost down to the bottom. Top with oats. Bake 20 minutes, or until golden and cooked through. Serve with marmalade, of course!
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