Baked Feta Courgetter Go Getter

Cooking time
Serves2 people
Vegetarians

Crumbly, baked feta is the star of this herby wonder-dish. Speedy and impressive, it’s perfect al fresco food.

11 ratings

Ingredients

  • A whole pack of feta
  • Olive oil
  • Sea salt and cracked black pepper
  • A mug of quinoa
  • 2 courgettes
  • Mint, chopped
  • Flat leaf parsley, chopped
  • Chives, chopped
  • 1 lemon, juice only
Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Heat your oven to 200°C/Gas 6. Pop your feta in an oven proof dish, drizzle with a little olive oil and sprinkle with pepper. Pop in the oven for 10-15 mins. Put a dry roasting tin in the oven to get hot.
2. Boil 2 mugs of water in a pan, pour in a mug of quinoa and cover. Cook for around 10 mins. You’ll want a slight bite in the quinoa.
3. Use a vegetable peeler to slice ribbons of courgette. Peel till you hit the seeds in the middle, then turn. Grab your warm roasting tin from the oven and drizzle with a little olive oil. Put your courgettes in, season and pop in the oven for around 5 mins to soften.
4. When the quinoa is cooked, stir through half of your chopped herbs and add a squeeze of lemon juice. Top with your roasty courgette ribbons and the baked feta. Sprinkle the remaining herbs over the baked feta and courgettes.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Please enter a nickname for yourself:

Rate

Cinnamon Duck

Rating